Though this was not the last restaurant we went to on our trip, it was our last restaurant in Hokkaido. It was definitely the apex of high-end sushi that we had on our entire trip to Japan that year. The restaurants following this were more regional and specific to a certain style, such as chicken hot-pot […]Read Post ›

I did a lot of research to find a nice specialty crab restaurant in Sapporo. This place had the highest score on the Japanese Tablelog sight of 3.48 for Sapporo specialty crab restaurants. What is special about this place is that you walk in and the crab master is all yours. He has this monster […]Read Post ›

I’ve never seen a sushi chef afraid of the sushi he’s serving, look at the look on his face. Yet another special fish you can only find super fresh in Hokkaido, the sailfin poacher, aka dragonfish. Perfect starter of Hokkaido crab in its own guts. Mmmm, crab guts, I can bathe in them. Lovely plating. […]Read Post ›