Aragawa, best steak house in the world for past 5 years, 2 Michelin stars Kobe Japan

Omfg, where do I start? The chilled Chablis killed it to start. Followed by octopus salad, home made noodles with caviar and sirloin of Sanda beef. Sanda beef better than Kobe beef. Omfg, the fat on this was like eating o-toro, fatty tuna. The som who is the brother of the owner only likes California and Burgundy wine’s. Said that he just had a private wine dinner with son of owner of Harlan estates, whose wine club I’m a member of, at the Osaka Ritz. He says that head of Opus One’s wine comes here once a year for steak. Ranked the best steak house in the world for past five years consecutively.

We started with a bottle of premier cru 2011 Chablis and ended with a bottle of some amazing Morey-Saint Dennis 2007 Burgundy. Best combo ever, we were in heaven. First time I got thoroughly drunk this trip.
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